OCallaghan Hotel Group to open Tamburlaine in Cambridge Hospitality Catering News
“Tamburlaine will open on 1st April 2017 in the vibrant, new city quarter close to the railway station, Cambridge. Named after a play by Corpus Christi College fellow, Christopher Marlowe, the 155-room hotel will be the first UK opening from Dublin-based Ou2019Callaghan Hotel Group.
Tamburlaineu2019s welcoming entrance has a dramatic double-height lobby with feature staircase and overlooking library above. The ground floor flows between four different food and drink areas each with its own particular offering and all tied together with a sense of quality, provenance of local ingredients, attention to detail, and distinct design.
In charge of the kitchens at Tamburlaine is Executive Chef Alan Da
. Alanu2019s vast experience has seen him work at celebrated restaurants such as The Waterside I
, Restaurant Pierre Gagnaire and Restaurant Michel Geurard, to name a few. He also took up head chef positions at Michelin starred restaurants throughout France and chef director positions in English country hotels. Alan oversees all the menus at Tamburlaine and brings with him this wealth of knowledge and experience.
The Brasserie serves an accessible menu of locally sourced, seasonal dishes in an informal environment with pendant lighting, relaxed leather banquettes, open kitchen and floor to ceiling windows. Open in the morning for breakfast, then lunch and di
er, the classic brasserie fare includes dishes such as Grilled breast of wood pigeon, puy lentils, pickled girolles and parsnip to start, followed by Free-range Blythburgh pork, heritage carrots, Aspall cider jus. There is also a Grill section of Rare breed beef rib eye, Barnsley chop and Norfolk Black chicken supreme.”